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A Sustainable Hospitality Session: Energy Benchmarking, Efficiency, Incentives, and Procurement

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Do you own, manage, or represent restaurant or other facility with a commercial kitchen?
Learn how your restaurant can REDUCE energy costs, GO GREEN and SAVE money!

Don’t miss an exciting event next Tuesday, October 2nd! We’ll be discussing how the new energy benchmarking requirements affect the hospitality sector, the ENERGY STAR programs and products that can help you save energy and money, and the DC Sustainable Energy Utility programs that can help you pay for efficiency investments!

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